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                                Health Topics 
                                
                                
                                    Healthy Living
                                
                                
                                
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            | March 2012 |  
            | Dry Fruits in a             Wholesome Meal |  
            | Prachi Patodia Saraf |  
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                        |  | Dry fruits are                 back in vogue                 and we often                 see weight                 watchers eating                 this delicious               snack! |  
                        | Dry fruits are known for their sweet taste, nutritive value and long shelf life. Raisins, prunes, dates, figs, peaches, apples, apricots and pears are some dry fruits that are also known as ‘conventional’ or ‘traditional’ dry fruits. They are either sun-dried or dried in heated wind. Some fruits such as cherries, mangoes and strawberries are infused with sweeteners like sucrose syrup before they are actually dried.
 
 
 Benefits of dry fruits 
                            Prunes, flaxseeds and dates are a good source of fibre.They do not produce heat unless   consumed in huge quantities.Dry ‘fruits’ are practically devoid   of fat, trans and saturated fat and   cholesterol.   t They have low sodium content.They are source of essential   nutrients such as Vitamin A   (apricots and peaches), Vitamin K   Dry Fruits in a   Wholesome Meal   Prachi Patodia Saraf   (dried plums) and calcium (figs).Traditional dried fruits don’t even   have added sugars.Nuts are protein rich and are filled   with fibre and heart healthy fats. Dry fruits for health 
                            Diabetics: Dry fruits stabilize the sugar levels by making the body less prone to insulin resistance. Heart health: Nuts have heart   healthy fats MUFA (monounsaturated   fats) and Omega-3 fatty acids   which may reduce the risk of heart   diseases by increasing HDL and   reducing LDL.Anti-inflammatory: Omega-3 in nuts   helps in conditions like arthritis.Pregnancy: Dry fruits are a good   source of concentrated calories.   They are tasty and healthy. Walnuts   are a good source of Omega-3 fatty   acids. “Recommend one-fourth cup   per day to meet a requirement of   1.1 gm/day,” says Ritika Samaddar,   Max Healthcare, New Delhi.   Peanuts and almonds also work   as good sources of iron during   pregnancy. 
                            
                                
                                    | NUTS FOR WEIGHT       LOSS! 
                                        Nuts like almonds, peanuts,   walnuts and pecans have   similar calories and protein.   Only the level of Vitamin E   and Omega-3 fatty acids   (good quality fat for heart   health) varies.Eat a handful of nuts daily, not           more. It is a 70-100 calorie           snack.Nuts promote satiety value           and help in weight loss.           t All nuts except cashews are           healthy.Look for nuts in their raw,           unsalted form.Store in refrigerator to keep           them from becoming rancid. |  |  
                
                    
                        |  | Prachi Patodia Saraf is Health enthusiast and marathon runner Mumbai |  |  |